特點 Features
冷壓、未精煉的核桃油為了最大程度保留風味、營養和植物固醇等有益成分,通常只經過簡單的物理過濾(如濾網或濾紙)。這樣可能無法完全去除非常微小的核桃果肉碎屑、纖維或蛋白質顆粒,是天然未精煉油的特徵。
處理方法: 可以正常食用。如果介意口感或外觀,可以在使用前靜置讓沉澱沉底,然後小心倒出上層清澈的油使用。
$499.00 Original price was: $499.00.$128.00Current price is: $128.00.
– 由核桃樹(Juglans regia L.)的果實提煉出的精製固定油,含有約60%油脂,呈淡黃色至金黃色,具有中性氣味和味道
Refined fixed oil extracted from the fruits of the walnut tree (Juglans regia L.), containing about 60% oil, pale yellow to golden in color, with a neutral odor and taste.
– 可作為嬰兒輔食油,含有與母乳相近的Omega-6和Omega-3比例,富含磷脂以促進腦部發展,並含有亞麻油酸可緩解寶寶便秘
Can be used as baby food oil: contains a balanced ratio of Omega-6 and Omega-3 similar to breast milk, rich in phospholipids to promote brain development, and linoleic acid to alleviate constipation in infants.
– 富含維他命E、DHA、ARA
Rich in vitamin E, DHA, and ARA.
– 適合低溫烹調:如涼拌、沙律、塗麵包、蛋糕製作,且適合涼拌或調製醬汁
Suitable for low-temperature cooking, such as in salads, spreads, and cake making, and ideal for dressings.
– 有助於血糖控制、心血管健康,促進皮膚滋潤,也可用作天然護膚
Supports blood sugar control, cardiovascular health, and promotes skin hydration; also can be used as a natural skincare product and as infant food oil.
– 美國進口
Imports from the USA
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特點 Features
冷壓、未精煉的核桃油為了最大程度保留風味、營養和植物固醇等有益成分,通常只經過簡單的物理過濾(如濾網或濾紙)。這樣可能無法完全去除非常微小的核桃果肉碎屑、纖維或蛋白質顆粒,是天然未精煉油的特徵。
處理方法: 可以正常食用。如果介意口感或外觀,可以在使用前靜置讓沉澱沉底,然後小心倒出上層清澈的油使用。
| 按摩油味道 | 茶樹, 檸檬草, 香茅, 鼠尾草, 尤加利, 檀香, 迷迭香, 百里香, 薄荷, 雲呢拿, 丁香, 百香果, 椰子, 葡萄柚, 檸檬, 佛手柑, 依蘭依蘭, 玫瑰, 百合, 小蒼蘭, 白蘭花, 薰衣草, 洋甘菊, 忍冬, 天竺葵, 梔子花, 茉莉, 焦慮 |
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